Lettuce Wraps

This recipe comes from HERE and can I say fantastic. Tyson said they were restaurant good. They are easy to make. I would serve with a side of rice. Thanks for sharing the recipe Cheryl.

Lettuce Wraps Brenda Lee

1 lb chopped chicken (or 12 oz. extra firm tofu instead)

12 lettuce leaf cups (romaine or butter lettuce) Crisp in ice bath 10 min.

2 T sesame seed oil

1 T minced garlic

1 T minced ginger

6 green onions

¼ cup soy sauce

2 T hoisin sauce

1 T rice vinegar

1t cornstarch

¼ cup cold water

Rice or Crispy Rice Noodles

Island Soyaki (sauce from Trader Joes)

Chop and measure all ingredients before starting. Heat oil in skillet over med-hi. Add garlic, ginger, and ¾ of green onions. Stir fry 30 seconds. Add ckn stir fry 3-4 minutes. In a small bowl whisk together soy sauce, hoisin, vinegar, cornstarch and water. Add to skillet. When mixture boils reduce heat to low and simmer 1 minute. Spoon mixture into lettuce wraps garnish with green onion, shredded carrots, cucumbers, peanuts, rice, and island soyaki sauce)