Angel Lush

Here is the recipe for the cake below. It couldn't get any easier or healthier....seriously.....

Prep Time: 15 min Total Time: 1 hr 15 min Makes: 10 servings

What You Need!

1 can (20 oz.) DOLE Crushed Pineapple, in juice, undrained

1 pkg. (1.5 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

1 cup thawed COOL WHIP LITE or COOL WHIP Sugar Free Whipped Topping

1 pkg. (10 oz.) round angel food cake, cut horizontally into 3 layers

10 fresh strawberries

Make It!

MIX pineapple and dry pudding mix in medium bowl with whisk until well blended. Stir in COOL WHIP.

STACK cake layers on plate, filling layers and topping with pudding mixture.

REFRIGERATE 1 hour. Top with berries just before serving.

Calories 140

Total fat 1 g

Saturated fat 1 g

Cholesterol 0 mg

Sodium 340 mg

Carbohydrate 31 g

Dietary fiber 1 g

Sugars 26 g

Protein 2 g

(Sarah miss you tons.....enjoy the cake...you'll love it.)